watermelon radish plu
4735 PUMPKIN: Regular For extra pizzazz, quarter and thinly slice the radish. 4159 ONION: Vidalia 4409 PEAR: Bartlett / Williams / WBC, large 4627 GREENS: Kale Because of their large size and beautiful color, they stand out on appetizer and cheese platters and are beautiful when used as a garnish. 4241 BERRIES: Boysenberries 4427 PERSIMMON: Regular / American Persimmon 3008 APPLE: Rubinette Alternatively, you could avoid the hottest part of the radish flesh (the outer rim) by cutting the radish and going for the center. 100 SEEDS Watermelon Radish Seeds, Non-GMO, Heirloom Seeds, Fresh Vegetable Seeds, Heirloom, Vegetable Seeds, Rainbow Food, Colorful Garden ad vertisement by Love2Sparkle2 Ad from shop Love2Sparkle2 Love2Sparkle2 From shop Love2Sparkle2. 4736-4737 PUMPKIN: retailer assigned All rights reserved. 4744 RADISH: retailer assigned Set aside. Preheat grill to medium-high heat. 3423 TOMATO: Heirloom 4436 PLUM: Italian Prune / Sugar 4896 HERBS: Mint 4550 BRUSSELS SPROUT: Brussels Sprout 3420 PEAR: Comice / Doyenne du Comice, large 3411 MUSHROOM: Sheep Polypore 4117 APPLE: Early, small 3283 APPLE: Honeycrisp 4727 POTATO: Yellow 4543 ENDIVE/CHICORY: Belgian Endive / Whitloof Chicory 4307 LONGAN: Preparation: Make sure to rinse radishes well and scrub away dirt. 3332 SPINACH: Baby The root of the vegetable can be pickled, eaten raw in salads, sauteed or roasted. 4640 LETTUCE: Romaine / Cos 4137 APPLE: Golden Delicious, large1,2 4422 PEAR: Seckel 4100 APPLE: Fireside, small 3155 ORANGE: Midknight, medium Plant them from early to late spring. Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 3124 PEPPER: Bell, greenhouse, purple 4119 APPLE: Early, large Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. 4295 GRAPEFRUIT: White, large2 4443-4444 PLUM: retailer assigned 4555 CABBAGE: Savoy, Green 4388 ORANGE: Valencia, large1 Learn to Grow Watermelon Radish. 3357 CHERRY: Regular / Red / Black, small3 4927 NUTS: Chestnuts 3011 APPLE: Worcester 3337 FIG: Dried Stir in the kale, ginger juice, and salt and continue to simmer for a couple of minutes more. 3162 CHOY: On Choy / Water Spinach 4037 PEACH: Yellow flesh, small Theres no need to peel it. 3400 GARLIC: Regular, smoked 4182 APPLE: Sturmer Pippin 4415 PEAR: Red Absolutely! The fruit, root, and leaves of the watermelon radish provide an excellent . 3093-3094 GRAPE: retailer assigned 4739 RADISH: Black 4407 PEAR: Asian / NashiYellow Order dispatch time is currently 4-6 business days plus delivery time. It comes with a fiber that helps in indigestion and metabolism. Whole watermelon radishes with white-to-green skin and bright pink interior. Did you enjoy this round up? 3160 CHOY: Gai Lan / Chinese Broccoli 4888 HERBS: Chives 3282 TOMATO: Plum / Italian / Saladette / Roma, red, on the vine 4592 CUCUMBER: Armenian In fact, youll want to keep the skin on for that pink-and-green watermelon look! The PLU number identifies produce items based upon various attributes which can include the commodity, variety, growing methodology (e.g. Please note we are unable to guarantee specific delivery dates, delivery timeframes and cut-off . In the winter try this salad with pomelos. Thank you for your amazing blog! 4097 APPLE: Ginger Gold, small Thanks! watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more Prepare the soil by digging it up, turning it to a depth of 1 foot (30 cm), and incorporating plenty of compost or manure to provide the young plants with nutrients. This rather special Chinese heirloom radish is one with a surprise! . 3409 MUSHROOM: Pioppino 4758 SQUASH: Buttercup 4301 KIWI FRUIT: retailer assigned 3077 APPLE: Northern Spy Bright color makes a decorative garnish. 4496 GRAPEFRUIT: Deep Red, extra large2 Add some worm castings if you choose. 3406 MUSHROOM: Grey Tricholoma Pickled watermelon radishes See the full recipe (and save it and print it) here. Here are some of our favorite recipes! Watermelon radishes are so pretty - I have only had them sliced in salads, so I'm excited to try all these great ideas! Radishes are definitely trending, and the watermelon radish is the trendiest! 4943 NUTS: Walnuts, regular If you want to roast it, chop it into cubes. 4062 CUCUMBER: Green / Ridge / Short 4083 POTATO: White Radishes thrive in well-drained, fertile, deep, sandy soil rich in organic matter. 3346 APPLE: Holstein Like a basic radish, its flesh is tender-crisp. 4401 PEACH: White flesh, large They can be used to distinguish a specialty watermelon, a unique size or cut melons. 4785-4789 SQUASH: retailer assigned The series of PLU codes available for retailer assignment range from 4342 to 4376. 4523 ASPARAGUS: White, large 4387 ORANGE: Temple, large 4619 GREENS: Turnip 3164 CHOY: Yu Choy 4939 NUTS: Pistachio, natural 4255 CACTUS: Cactus Pear / Prickly Pear 4312 MANGO: Yellow 4615 GREENS: Dandelion For a lighter salad try this watermelon radish and cucumber blend. 4515 HERBS: Fennel / Florence / Sweet Fennel / Fennel Bulb Apply organic citrus and avocado . 4072 POTATO: Russet (also Price Look-Up and Product Look-Up), 3000 APPLE: Alkmene Instead, the flesh, which is green around the . 4528 BEAN: Fava / Broad 4026 PEAR: Bosc / Beurre Bosc, small 4111 APPLE: Crispin / Mutsu, large 4683 PEPPER: Bell, field grown, purple 4091 POTATO: Sweet Potato / Kumara, white Toss cubed watermelon radishes with olive oil, salt, and pepper, and roast them at 425F for 10-20 minutes for a quick and easy side dish. 4546 POTATO: Boniato / Sweet Potato Heirloom variety has milder flavor than standard radishes. 4229 BANANA: Burro 4126 APPLE: Empire, large1,2 4868 PLUM: Raisins, black, dried 4243 BERRIES: Gooseberries Green Matters is a registered trademark. 4492 GRAPEFRUIT: Ruby / Red / Pink, extra large 4574 no listing Blend on a low setting until smooth. 4275-4278 GRAPE: retailer assigned 4610-4611 GARLIC: retailer assigned 4784 SQUASH: Yellow Crookneck 4534 BEAN: Winged 3394 ASPARAGUS: Purple, bunch3 4596 CUCUMBER: Pickling / Gherkin 4542 BEET: Beet Greens 4446 POMEGRANATE: retailer assigned 3407 MUSHROOM: Grisette 4112 APPLE: Regent, small 4518 ARTICHOKE: Purple, large Watermelon radishes are an heirloom variety of daikon radishes. 3165 RADICCHIO: Treviso 3156 ORANGE: Midknight, large 3149 TOMATO: Regular, orange, on the vine 4601 EGGPLANT: Japanese Watermelon radishes. I get them from our CSA, Harmony Valley Farm, out of Wisconsin. 4781 SQUASH: White 4175 no listing 4931 NUTS: Peanuts, raw Black Forest (4646) Cep (3404) Chanterelle (4647) Cremini / Brown / Swiss Brown (4648) Enoki (3103) Fairy Ring . Spread fertilizer over the soil, all the way to the edges of the canopy. (I love Cara Cara oranges, which are sweet, pretty and delicious) a handful of walnuts, toasted and chopped (see notes) goat cheese to taste 4065 PEPPER: Bell, field grown, green, large 3145 TOMATO: Plum / Italian / Saladette / Roma, yellow 4252-4253 BERRIES: retailer assigned Thats because the watermelon radish resembles the fruit it's named after: the watermelon. 4584 no listing 4044 PEACH: Yellow flesh, tree ripened, ready-to-eat, large 3048 BEAN: Helda / Flat 3363 MANGO: Bowen & Kensington Pride, extra large 4740 RADISH: Bunched, white 4011 BANANA: Yellow, including Cavendish 4309 LYCHEE: 4724 POTATO: Creamer, white Something colorful and unique and best combination in a salad. Slice the greenish white exterior to reveal a vivid, fuchsia interior. 4594 CUCUMBER: Japanese / White 4023 GRAPE: Red Seedless, Flame / Ruby / Emperatriz PLU Codes - Alphabetical PLU Codes (Produce Look-Up) (also Price Look-Up and Product Look-Up) 3000 - APPLE: Alkmene 3001 - APPLE: Aurora/Southern Rose, small 3002 - APPLE: Cantared 4755 SQUASH: Summer, green, baby 3302 APRICOT: Regular, large 3106 NUTS: Macadamia 4417 PEAR: DAnjou, red If you are a fan of vegan bowls, be sure to check out our beet poke bowl too. 3323 CHOY: Choy sum / Pak Choy Sum, baby 4618 GREENS: Texas Mustard 4054 BERRIES: Raspberries, red 4734 PUMPKIN: Mini 4016 APPLE: Red Delicious, large 3148 TOMATO: Regular, yellow, on the vine [Truss] Watermelon radish can vary greatly in size, from smaller than a golf ball too much larger than a tennis ball. 4237-4238 BANANA: retailer assigned Cover the jar with a lid and let the radishes soak in the brine for at least 30 minutes before eating! 3061 TOMATO: Beef / Beefsteak 4902 HERBS: Parsley, retailer assigned 4680 PEPPER: Bell, field grown, golden yellow Once it caught on as a popular farmers market item for marketing reasons vendors began to sell it under the name Beauty Heart or Watermelon radish. 4334 MELON: Persian Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. Watermelon radishes are an heirloom variety of Chinese daikon radish. 3103 MUSHROOM: Enoki PLU Codes (Produce Look-Up) The crisp radishes play off a bright, creamy avocado tartare.. 3114 no listing The 1-pound stand-up pouch provides solutions for retailers by eliminating confusion about the PLU, extending the product shelf life, and moving more radishes off the shelf. 4757 SQUASH: Banana 4381 ORANGE: Blood 4958 LEMON: Medium 3043 GRAPE: Italian, seeded Spread: 2 - 5 inches. 3308 MELON: Watermelon, orange 3371 ORANGE: Salustiana teaspoon black pepper, 1 lemon, 2 tablespoon fresh parsley Rate this Recipe Notes If you are lucky enough to find them, you can remove the greens. However, radish watermelon does not taste like the fruit at all. But you know I wasn't about to let you go without a twist, right? 4423 PEAR: Tree Ripened Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. 4860 APPLE: slices, dried 4132 APPLE: Gala, small1,2 4107 APPLE: Crab Shipping: Usually Ships in 5 Business Days. The watermelon radish is kind of famous right now people love that it's a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 4805 TOMATO: Vine Ripe, regular, red, small 3128 POTATO: Purple Watermelon Radishes cut into really thin slices make for a delicate, gorgeous touch. 4258 CHERRY: Golden / Ranier / White Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. 4792 TAMARILLO: Golden 3068 APPLE: Swiss Gourmet, large Great tasting heirloom has large tops for easy picking. 4777 SQUASH: Sunburst, yellow 4742 RADISH: Red 4289 GRAPEFRUIT: Deep Red, large2 4222 AVOCADO: Green, small They call them Beauty Heart Radishes. 4287 GRAPEFRUIT: Deep Red, large1 4749 SPINACH: retailer assigned Whether you enjoy radishes raw, cooked, or pickled . Watermelon radishes are an heirloom variety of daikon radish. 4552 CABBAGE: Chinese / Napa / Wong Bok 4034 MELON: Honeydew / White Honeydew, large 3271 APPLE: Virginia Gold Instructions. I'm so excited for Spring and watermelon radishes are the perfect item to use in spring salads. 4411 PEAR: Bosc / Beurre Bosc, small1 4750 SQUASH: Acorn / Table Queen Looks crunchy too. 4267 FIG: Brown 4745 RHUBARB: Regular 3126 PLUMCOT: Wash and dry the greens and radishes thoroughly. 4612 GINGER: Root, regular 3144 TANGERINE/MANDERIN: Fall Glo 3073 APPLE: Macoun 4495 GRAPEFRUIT: Deep Red, extra large Size: 250 Seed Pkt. 4012 ORANGE: Navel, large 4259 CHERRY: retailer assigned 3102 MUSHROOM: Morel 3090 EGGPLANT: Thai 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 #6. 4762 ARTICHOKE: Extra Large 4728-4733 POTATO: retailer assigned 4638 GRAPE: Fantasy / Marroo 4179 APPLE: Spartan, large1,2 3292 APPLE: Boskoop / Belle de Boskoop, large 4677 PEPPER: Anaheim, green, red 4459 TANGERINE/MANDERIN: Tangelo, Jamaican 4665 ONION: Yellow / Brown, small 4457-4458 TANGERINE/MANDERIN: retailer assigned 4042 PLUM: Red [Santa Rosa, Late Santa Rosa, Red Beaut, Rich Red, Spring Beaut, First Beaut, Royal Red, Red Jewel, Rose Zee, Royal Zee, Ace, Aleta Rose, Burgandy, July Santa Rosa, Frontier, Fortune, Grad Rosa, Red Lane, Red Rosa, others], large 3110 ORANGE: Navel, Cara / Red 4756 SQUASH: Zucchini / Courgette, baby, green We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! 1 out of 5 stars (1) 4174 APPLE: Royal Gala, large 4493 GRAPEFRUIT: Ruby / Red / Pink, extra large2 Watermelon radishes are a small to medium-size varietal, averaging 5 to 8 centimeters in diameter, and have a round to oval appearance with a single hairy taproot extending from the root's base. 4088 PEPPER: Bell, field grown, red 3111 PAPAYA/PAWPAW: Red-Fleshed / Solo Sunrise 4802 TOMATO: Dried This is FANTASTIC!!! One 7-inch (18-cm) watermelon radish weighing 12 ounces (338 grams) packs the following nutrients: Calories: 61 Carbs: 14 grams Protein: 2 grams Fiber: 5 grams Vitamin C: 124% of the Daily Value (DV) Folate (B9): 24% of the DV Calcium: 9% of the DV Magnesium: 14% of the DV Potassium: 22% of the DV Copper: 19% of the DV watermelon radish is an Toss to coat. 3053 PARSNIP: Baby You do not have to peel watermelon radishes. 3075 APPLE: Baldwin 4454 TANGERINE/MANDERIN: Kinnow 4635 GRAPE: Red, seedless, all other varieties Place a third of your sliced radishes in a jar or container, pour 1/3 of the brine mixture, and repeat (in thirds) until the jar is full. 4073 POTATO: Red 4247 BERRIES: Strawberries, quart1 watermelon radish salad with Meyer lemon vinaigrette. 4585 CELERY: Celery Root / Celeriac 4218 APRICOT: Regular, small 3377 PEAR: Louise Bonne 3392 ASPARAGUS: Green, bunch3 3310 ORANGE: Pera 4135 APPLE: Gala, large For tips see our sauteed greens recipes. 3362 LEMON: Without post-harvest treatment3 4582 CELERY: Bunch, large1 Copyright 2023 Green Matters. 4336 MELON: Santa Claus 4178 APPLE: Spartan, small 4563 CARROT: Carrot Sticks 4926 NUTS: Brazil nuts 3018 PEAR: Durondeau If you want to pickle it or add it to a salad or bowl, thinly slice it on a mandoline or cut it into fine matchsticks. Add the watermelon radish and cook until tender, 7 to 10 minutes. 4545 CHOY: Bok Choy / Pak Choy 4591 CORN: retailer assigned 4675 PEA: Sugar Snap These numbersare assigned by the IFPS after rigorous review at both national and international levels. 3326 LETTUCE: Lollo Rossa / Coral Red The Eagle's Dana Adkins prefers to pair it with super-fresh sea . In fact, even a traditional radish doesnt resemble the watermelon radish. 4143 APPLE: Jonamac, large 4282 GRAPEFRUIT: Ruby / Red / Pink, large 4406 PEAR: Asian / Nashi White 4798 TOMATO: Greenhouse / Hydroponic, regular, red, small 4035 NECTARINE: Yellow flesh, small 4134 APPLE: Gala, large1,2 4031 MELON: Watermelon, red Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. Screw the lid on and shake vigorously for a minute until the dressing is thick and creamy. Set aside. 4637 GRAPE: Red, seeded, all other varieties 4651 MUSHROOM: Shiitake Fruit: Cut a watermelon radish open and discover a bright red flesh . Lightly spray another layer of coconut oil and sprinkle the salt over the radish. . 4306 LIME: retailer assigned 4614 GREENS: Collards Check out the recipes below! 4296-4298 GRAPEFRUIT: retailer assigned 3284 APPLE: Red Delicious, extra large Cut off tops and slice. help lower cholesterol, high blood pressure, and cancer risk. 4082 ONION: Red 93000 - 94999. 3136 SAPOTE: Sapodillo / Nispero rainbow chard. 4561 CARROT: French 3277 BROCCOLI: Baby 3089 EGGPLANT: Chinese 4019 APPLE: McIntosh, large1,2 Radishes also contain trace amounts of riboflavin, niacin, vitamin B-6, vitamin K, magnesium, zinc, phosphorous, copper, manganese, and sodium, according to Healthline. 4723 POTATO: Creamer, red 3092 GRAPEFRUIT: Blanco / Sweetie 4439 PLUM: Tree ripened, small Place the sweet potatoes on a baking sheet, spread with olive oil, salt, and pepper, and bake for 20 minutes. 3315-3317 no listing 4587 CHARD: Chard / Swiss Chard / Silverbeet, red 3382 APPLE: Sugar Apple A half-used radish will store for several days in a reusable container in the refrigerator. 3285 APPLE: Golden Delicious, extra large 4547 BROCCOLI: Broccoli Rabe / Italian Rapini / Chinese Broccoli / Gai Lan 4593 CUCUMBER: English / Hot House / Long Seedless / Telegraph / Continental Preheat the oven to 400F and place a large baking sheet on the rack. 4602 EGGPLANT: White The watermelon radish is kind of famous right now people love that its a radish and a root vegetable, derived from the heirloom Chinese Daikon radish. 3426 TANGERINE/MANDERIN: Ellendale, medium3 The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 3307 MELON: Charentais, extra large 4895 HERBS: Marjoram 4156 APPLE: Gravenstein, small 2. Using a mandoline or a sharp knife, thinly slice your watermelon radishes into discs, then place in a clean canning jar. 4419 PEAR: French PLU Codes Organic Identification The prefix '9' combined with a 3000 or 4000 series number signifies that the item is organic. 3314 PEACH: White flesh, tree ripened, ready-to-eat, large Ships refrigerated. 3132 PUMPKIN: White For this reason, its best to buy watermelon radishes in the winter and early spring months. 3020 PEAR: General Leclerc 4078 CORN: Sweet Corn, yellow 4234 BANANA: Nino You can find seeds at Seed Savers. These are UPC codes established for watermelon so far. 3035 NECTARINE: White flesh, tree ripened, ready-to-eat, large Watermelon radishes also: stimulate digestive function. 1 watermelon radish, sliced into inch pieces 2 ounces herbed goat's cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of microgreens Instructions Toast the bread. 3427 TANGERINE/MANDERIN: Ellendale, large3 4124 APPLE: Empire, small1,2 Copyright 2019 NWA. 4519 ARTICHOKE: Baby / Cocktail 3017 PEAR: Conference 4144 APPLE: Jonagold, small1,2 4516 ARTICHOKE: Small 2. 4909-4923 HERBS: Other Herbs, retailer assigned 3379 PINEAPPLE: Mini fines herb, watermelon radish, skate wings, salt, butter, lemon juice and 6 more Turmeric Grilled Tofu Spring Rolls 101 Cookbooks extra firm tofu, olive oil, ground turmeric, coconut milk, salt and 3 more 3405 MUSHROOM: Fairy Ring Champignon 4794 TARO ROOT/DASHEEN: Small Starting with this quick pickled watermelon radish recipe. Like all radishes, these pair well with citrus flavors & of course, beets! People may receive compensation for some links to products and services on this website. 4269 FIG: retailer assigned 3338 HERBS: Anise Slowly drizzle in olive oil, whisking continuously. 4384 ORANGE: Navel, small1,2 4447 QUINCE: 4498 GRAPE: White / Green, seedless, all other varieties However, there won't be the sharp pepper tones, so add a little zing, by either a dab of kimchi or mustard, if required. Direct Seed: 1" Apart. 3163 CHOY: Bok / Pak Choy / Shanghai 4752 SQUASH: Acorn, Swan, white, Table Queen 4014 ORANGE: Valencia, small1 Pre-heat oven to 400, toss mixed root vegetables in olive oil . 3320 BROCCOLI: Romanesco / Broccoflower / Caulibroc 3365 MANGO: Ripe, ready-to-eat3 Since there is a limited, reserved range of numbers available for assignment of harmonized IFPS PLU codes, the codes used must be those listed in the database and designated asRetailer Assigned-they cannot be randomly chosen. 4279 GRAPEFRUIT: Pummelo, white 4864 PINEAPPLE: dried 4629 LEEK: Regular Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. They're a root vegetable and member of the Brassica family, which also includes arugula, broccoli, and cabbage. 3066 APPLE: Cameo, large 3388 TANGERINE/MANDERIN: Satsuma / Clauselina3 3104 no listing 4575 CELERY: Hearts 4647 MUSHROOM: Chanterelle 3058 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, white 4024 PEAR: Bartlett / Williams / WBC, small 4799 TOMATO: Greenhouse / Hydroponic, regular, red, large I find they can last 2-3 weeks without issue. Cubed watermelon radishes would be a perfect substitute for the daikon in this recipe! I am eyeing that poke bowl and the cocktail. A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). 4497 GRAPE: Sugraone / Autumn, seedless 4522 ASPARAGUS: White, small Sowing: Since watermelon radish seeds are winter radishes, they should be planted about two months before the first expected fall frost. Watermelon Radish . According to Rachel Ray, this will retain all the taste and flavor of the watermelon radish, just without the kick. 3412 ONION: Yellow / Brown, fresh, bunch I've never tried watermelon radish! 4884 GREENS: Arugula / Rocket Imagine my surprise when I cut into it and saw the hot pink center. Light Required: Full Sun. 4819 YUCA ROOT: 4796 TOMATO: Cherry, red But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. 3356 BERRIES: Strawberries, nominal, 250g / litre3 3324 ENDIVE/CHICORY: Escarole / Batavian Chicory, red They are wonderful and keep well in the crisper. 4818 POTATO: Yam, retailer assigned The radishes should feel firm and heavy for their size. The radish's skin is semi-thin, smooth, and taut, generally appearing in shades of ivory, and is lightly blushed with pink hues, especially on the . 4127 APPLE: Empire, large They can be used to distinguish a specialty watermelon, a unique size or cut melons. 4302 MELON: Horned Melon / Kiwano 3360 GRAPE: Muscat de Hambourg 3138 SAPOTE: Black Cook for 10-12 minutes, stirring occasionally, until the radishes are tender and slightly browned. Thus, if you don't mind the white color, you'll have a watermelon radish substitute that is similar in texture and flavor. Nothing says spring like the piquant crunch of a peppery radish. 4634 LETTUCE: Iceberg1 Use for garnishes on salads, sushi, tacos, and more! Browse 370 watermelon radish stock photos and images available, or search for fennel or rainbow chard to find more great stock photos and pictures. 4867 PLUM: Prunes, dried, retailer assigned 4102 APPLE: Fireside, large 4412 PEAR: Bosc / Beurre Bosc, large1 Slice the watermelon radish bulbs in half and soak them in ice water for 20 minutes. 4076 LETTUCE: Green Leaf 4649 MUSHROOM: Oyster 4562 CARROT: Loose 4886 HERBS: Basil, Opal 4929 NUTS: Mixed 4181 APPLE: Stayman, small 4257 CHERIMOYA: In a large bowl, mix together arugula and the mixed greens. 4709 PEPPER: Serrano Best Buddha Bowl 4812 TURNIP/RUTABEGA/SWEDE: White 4104 APPLE: Cortland, small 4281 GRAPEFRUIT: Ruby / Red / Pink, large1 4331 MELON: Mickey Lee Watermelon / Sugarbaby Slice the watermelon radish into thin, even slices and place evenly on the baking sheet in a single layer. Watermelon radishes are kind of spicy, but if you can't handle the heat, you can still enjoy them with a simple trick. 3351 APPLE: Reine des Reinettes / King of the Pippins, large These radishes have an edible round white root with wavy leaves. This radish can also be braised or roasted like a turnip or mashed like a rutabaga, but cooking them results in a . 3096 KOHLRABI: Kohlrabi, all colors Mild, earthy radish flavor with a slight kick. If you loved learning about watermelon radishes, check out one of these handy produce guides next: Sources: Johnnys Selected Seeds and Harmony Valley Farm, Your email address will not be published. 4068 ONION: Green [Scallions] / Spring 4817 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, large In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. 4018 APPLE: Granny Smith, large1,2 4239 BERRIES: Blackberries 4176 APPLE: Southern Snap 3137 SAPOTE: White 4087 TOMATO: Plum / Italian / Saladette / Roma Red 3369 NECTARINE: Nectavigne, red flesh 4779 SQUASH: Sweet Mama 4164 ONION: Maui 4402 PEACH: Yellow flesh, small1 4066 BEAN: Green / French 3305 CURRANT: Black Plant in full sun. But when I cut into it, I reveal a radiant pink interior. 3291 APPLE: Boskoop / Belle de Boskoop, small Its sisters include: arugula, broccoli, and turnips, but none of those veggie-siblings even remotely resemble the watermelon radish. How To Cook Watermelon Radish. 4431 PINEAPPLE: Jet Fresh, small 3012 PEAR: Abate Fetel Keep reading to learn what a watermelon radish is, where to find one, and how to prepare it. 4544 CHOY: Bok Choy / Pak Choy, small, baby You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness.