the carnival restaurant portland, oregon
At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. More information Carnival Restaurant, Portland, OR The. Unforgettable, in every way! Far too soon! The Northwest Kearney space is now Caf Nell. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Some were quirky reflections of who we are. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Farrell passed away in 2015 at age 87. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. The restaurant shuttered earlier this year after almost 18 years in business. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. Do you have special memories about any of these 97 closed dining spots? I also really like that they support our local policemore. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. Two years later, the original closed, too. Address: 6424 SE Powell Blvd, Portland, OR 97206. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. space later became Metrovino, and now is home to The Fields sports bar. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . Morrow's Nut House in Lloyd Center back when it wasn't enclosed. The restaurant had indoor and out door seating. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. They offer the standard taqueria fare and are soon to be selling beer. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. The building is scheduled be torn down to make way for a new county courthouse. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. 17. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Henry Thiele, a German-born chef, opened the restaurant in 1932. 1. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The Dentons went on to open Northeast's acclaimed Ox. The restaurant was sold in 1990 to a developer, and the white stucco building with the red tile roof was demolished in 1992, making way for shops called Thiele Square in honor of the restaurant. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! The most-recent incarnation in Old Town closed in 2013. It closed in early 2014, and the space remains empty. The last burgers were flipped last year, making room for Reo's Ribs. Its now a womens athletic clothing store. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. What are people saying about carnival restaurant in Portland, OR? Great for happy hour. After seven years, Compass closed in early 2003, making way for Apizza Scholls. Another favorite: mussels steamed in a garlicky wine broth. The last location closed in 2003 when the company filed for bankruptcy. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. It was replaced by the Carrousel Restaurant, which was later demolished. All locations closed abruptly in 2012. Community Rules apply to all content you upload or otherwise submit to this site. (503) 477-4904. Dominating the dining room were prints from Andy Warhol's wildlife series. Adding a business to Yelp is always free. On warm nights, you could dine in the beautiful outdoor garden. This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Fenouil closed in 2011, a victim of the struggling economy. Some of these places dated back to the 1930s, and sounded incredible. Zefiro's burger was considered the best in town. Little Wing's last flight was in early 2006, after a 13-year run. Top Tags: Good for special occasions. Also, what is with frying the tortilla up like a giant tortilla chip? The menu focused on 40 small plates designed for sharing, plus impressive paella. It closed this past summer after 21 years in business. Pence returned to Seattle in 2014, where she currently is running a chef-made dinner delivery service. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. But those views of the Willamette! Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Coffee People Road Tour mugs. The restaurant's name came from a 1940s song that romanticized Hawaii. Both Rustica and Pizza Luna closed in 2003. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. D.F. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Website: Namaste Indian Cuisine. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. The D.F. The Local Grind 101 With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Birthday parties welcome. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. I would recommend a smaller one so you don't feel weighed down afterward. Taco Tuesdays discounted tacos! Some restaurants on the list may have recently closed. THE CARNIVAL RESTAURANT Carnival Restaurant, Portland, OR E Emily Weisensee 410 followers More information Carnival Restaurant, Portland, OR Carnival Restaurant Vintage Restaurant Great Places Places Ive Been Places To Go Washington Park Victorian Photos Life List Willamette More information . Lucy's closed in 2011 after a 13-year run. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. An outpost of Dick's Kitchen opened soon after. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. There were always lines out the door and the parking lot was usually packed. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. We're still hoping for a comeback. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Schmick died earlier this year. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. It closed in 1996, and became the now-closed Rose & Raindrop pub. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. The second Vat became a Pastini Pastaria. Its sister restaurant Accanto remains open next door. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. The attention to detail earned her a James Beard nomination. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The space reopened in 2004 as Meriwether's Restaurant. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. But heavy debt sunk the restaurant's fortunes. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. It closed in 2008, later becoming the Pope House Bourbon Lounge. zlocon66. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Whatever. Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious restaurants that you find in other parts of town, but this wine-focused Italian kitchen ranked among the city's best during its seven-year run. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. But these long-gone restaurants live on in our memories. The building is scheduled to be demolished to make way for new development. Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Long before tiki bars became retro-cool, this downtown restaurant was mixing stiff Polynesian drinks and serving puu puu platters to students from nearby Portland State University. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Opening hours: 11am - 9:30pm (daily) 10. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Dine-in now available in the restaurant and bar. The menu varied in quality and offerings over time, though the restaurant's Mushroom Pate appetizer and steak frites were signatures. In September, downtown's Veritable Quandary closed after 45 years. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. to love it again. Music, Performing Arts, Readings & Talks. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Joe Esparza didn't want to open up just another Mexican restaurant. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. All were gone by the mid-'90s. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouses fate was all but cast. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. The company's filing status is listed as Inactive and its File Number is 118340-17. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. Its Italian-focused wine list was carefully curated over the years. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Trader Vics returned in 2011, reopening in a large Pearl District space, with blazing tiki torches burning outside. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. 2805 SW Sam Jackson Park Rd. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable).