recipes using leftover tamales
Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. You can also cook it from frozen, you'll just need to add some extra cook time. Add spices and 6 oz. Place in a greased shallow 1-qt. Trim fat from pork butt. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Combine the ham and broccoli in a sprayed 9x13 baking dish. In a medium bowl combine the pork, enchilada sauce, chili powder, garlic powder, coriander, and paprika. Sopes are kind of like a thick tortilla. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Add onion, garlic, bay leaves, and salt and cover with water. Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! (Im hangry now!). They're just wrappers. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Reduce heat to low and simmer for 20 minutes. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. As the sauce thickenstheyll sink like the Titanic! Some mango salsa may also be a great addition. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. 1. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. You just cant go wrong there! Reduce heat, cover, and simmer for 1 hour. We made it with lentils instead of beef. The sauce in this tamale casserole is what I love the most. Use any kind of leftover tamales in this recipe. I made the easy bread recipe you made on the vid too. Norine, Hi Koren! Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. But maybe you don't have ground beef like the recipe asks for That's okay! Cover with 1/2 of the onion-pepper mixture. The tasty tamales make it filling and hearty. Spread the mixture evenly on top of the casseroles. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Want to take your shelf cooking a little farther? SmarterHomeMaker.Com is reader-supported. These cakes are almost sweet enough to be served as dessert! Beat lard with an electric mixer in a large bowl until fluffy. . Also make sure that you drain the meat before adding in the rest of the drained ingredients. Try these ideas. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! . You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Remove from heat, stir in the cream cheese, and season with salt and pepper to taste.. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. You are going to be shocked how easy this sauce is to make. It just makes mealtime so much easier! All you need to do is add everything to the pot and you are ready to go! You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Place 1/3 of the chopped tamales over the bottom. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Coarsely chopthe onion. I especially love only needing to clean one pan! All of the ingredients are mixed together and seared in a saute pan. Use what's in your fridge or freezer! If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Repeat this until all ingredients are used, topping off with cheese and chips. Dont worry about how pretty it looks. I didnt want to cook nor go shopping. (I swear I blinked and this happened! I jump at the chance to add veggies to a meal. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Line tamales in baking dish. Thanks. The result is amazing! Grease a 9 x 13 baking dish with non-stick cooking spray. Thanks for a great recipe! It is insanely good! I have also made these pancakes with strawberries and they are great too. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Brown ground beef in a medium pan over medium heat. Repeat until you go through all the batter and husks. Fold the bottom of the husk over the seam of the 2 folded sides. Set aside. I also love how it uses leftover chicken tamales, something I always make too many of. Sausage Tortilla Breakfast Bake. Use your leftover tamale masa to make classic pupusas. Strain broth and reserve. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. It is usually located in the wall deli of your local market or with the specialty cheeses. | Trellis Framework by Mediavine, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13, Spring Chef Stainless Steel Box Grater (Large), DII, Cotton Terry Pot Holders, Heat Resistant and Machine Washable, Set of 3, Aqua. Add the egg, butter, and buttermilk and whisk well. Combine all ingredients except tamales and cheddar cheese in large crockpot. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. Stocktober Challenge Stock Up on a Budget! Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Refrigerate overnight if desired. You can use canned enchilada sauce or my homemade recipe. When the ground beef is browned and cooked through, drain the grease. (Thats why MuMus and Tunic tops were created! My deepest heartfelt sympathy to you and your family. Recipe Box . That is one reason I love this tamal casserole- it has lots of healthy veggies! Top with tamales; sprinkle with onion. 1 Medium sized sauce pot with a lid. Set heat on high and bring to a boil, letting it cook for about 15 minutes. Add 1 cups water and stir. Id love to have you join the party! Remember you can use substitutions for the tamales. Sprinkle 3/4 cup of the grated cheese over the onions. Tasty! Of course, the multiple types of grated cheese are especially great. Strain tomato sauce through a fine-mesh sieve. Place in a greased shallow 1-qt. Really tasty, my kids have never asked for seconds before. Tamales go well with just about any kind of Mexican or Tex-mex food. This is called Shelf Cooking. When you buy through links on our site, we may earn an affiliate commission. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. Tamales are typically made with a special flour called masa. How to wrap a Homemade Tamal de Elote: Using a soup ladle, pour the corn mixture on each husk. This tamale casserole is covered in tons of cheese. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. I had seen the recipe but hadnt had a chance to try it. I often have leftover masa flour that I need to use up. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Chop up your leftover tamales and toss them with the shredded chicken. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. I love anything that is bite-sized. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. The masa tamale filling is sweetened and then scooped before cooking. In a saucepan, saut the onion in butter for 3 minutes. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Add chicken or pork and warm. Love easy peasy recipes that your kids are gonna ask for again? Creamed corn. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Which means you inevitablyend up with leftovers. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Its completely up to you what type of tamales you use. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Or do you just apply the cornbread topping, then freeze without baking it first? Thank you so much for this wonderful review. Let cool slightly before assembling the tamales. Remove from heat and set aside. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Bake for about 20 to 25 minutes. They are a little chewy and a tiny bit crunchy on the outside. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. 2023 Norine's Nest. But! Hi, do you bake the one for the freezer first, then freeze? Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. Remove pork and let cool. paprika; 3 c. masa harina* They are pan-fried until golden brown and the cheese is gooey and melted. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Plain tamales are my favorite but beef is also great. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. It is full of delicious spices that compliment the soft tamales perfectly. Norine. Thank you again for stopping by and sharing. My family of 5 loved this! I do defrost them, but it isn't necessary. Rick Holbrook You can skip this next stepbut I HIGHLY recommend it. The recipe here also adds kidney beans and some chili powder. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Our little Rae of sunshine turned one this month! Preheat the oven to 350 F. In a large cast-iron skillet, melt the butter on medium-low heat. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. You can use chicken brothI just happen to love the depth of flavor from the beef broth. Adding tamales to the scrambled eggs makes the meal heartier and far more filling. Its in the Grandma by-laws.). Such a quick simple dish. That is why this green chili tamale casserole is so, so good. family-favorite, use leftovers, versatile. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. You made my week!!! Add indicated amount of chicken broth and cumin to blender. Thanks, Jordan! Get creative- sopes go with everything! Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. They are never wasted, though, when I have this recipe on hand! (Que the theme music! It is creamy, hearty, and full of tasty tamale slices. Alsoyou had to know I was going to post a cute picture of her right?!!! 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. I add kidney beans for protein and to stretch the meal even farther. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. Break the tamales up into small pieces and add to the mix. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. They do take quite a while to prepare so it is often a dinner reserved for a saturday. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. 2. I was asked to bring the salsa and to make the taquitos. Fold crusts over filling; press edges with a fork to seal. There is something so satisfying about being able to pick up food with your hands and bite right into it. garlic powder; 1/4 tsp. Unwrap tamales and cut into thick chunks. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. SUBSCRIBE TO OUR NEWSLETTER . Grease a 9 x 13 baking dish with non-stick cooking spray. Check out the about us page for more information about our teams credentials. When making tamales, we often end up softeningmore dried corn husks than we actually need. We'll share those. Cover them liberally with that amazing enchilada sauce. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Turn heat off. Luckily, there are so many ways to reuse those leftovers and create whole new meals. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. On high heat, bring to a boil, then reduce heat to medium low and . If you love tamalesyoull love this recipe! Add a little cheese and bake until the chili sauce is bubbling. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. You already have that part made! Lightly sweet <3, Oh yum, that sounds so delicious!!! Cooking doesnt have to be hard, it just has to be delicious. Hot tamale soup! Add 3 or 4 raisins on top of each wrap. Instructions. Fold sides of husk together, 1 over the other. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Lay the tamales across the pan, filling the pan. This will not quite fit in an 8 x 8-inch (2-quart) dish. I added sugar to the cornmeal and it was really nice. Looking for more delicious homemade goodness? THANK YOU From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. Happy Nesting! A perfect dinner doesnt have to take long! . These easy tamale muffins fit the bill! Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half.